KAI Pure Komachi 2 Chef's Knife with a high carbon SUS420J2 stainless steel blade and Fuschia lonomer-resin handle. The razor sharp blade is food-safe coated for corrosion resistance and friction reduction to glide through food with ease. Each knife in the Pure Komachi 2 line features a bright and unique color code to prevent cross contamination during food preparation. The handles are ergonomically designed for right or left handed use.
|Handle Material||Fuschia Lonomer Resin|
|Sheath Weight||1.15 oz.|
|Country of Manufacture||China|