Victorinox Butcher Knife with 10" Swiss stainless steel blade. The Granton edge enhances the knife's cutting and slicing performance. While mostly used in Santoku knives, this blade edge slices without shredding and has better food release. Black Fibrox™ handle approved by the National Sanitation Foundation has an ergonomic shape designed to minimize wrist tension and is also slip resistant. Comes in retail clam packaging.
|Blade Material||Swiss Steel|
|Handle Material||Black Fibrox|
|Country of Manufacture||Switzerland|