The KAI Pro Series is a great intermediate line of kitchen cutlery that is a step above the entry-level stuff you might already own while still being a reasonably priced option. The Santoku is the Japanese equivalent of a chef's knife, traditionally a half-inch shorter and more maneuverable in the kitchen. The sheepsfoot blade offers a strong tip for added safety in crowded kitchens and keeps you safe from accidental pokes on intense meal prep nights.

Specifications

Specifications
Overall Length	12.25"
Blade Length	7.0"
Sharpened Length	7.0"
Blade Material	AUS-6
Blade Type	Stainless
Blade Grind	Flat
Blade Finish	Satin
Handle Thickness	0.95"
Handle Material	Polymer
Weight	8.00 oz.
Condition	New
Country of Manufacture	China