KAI Pure Komachi 2 Cheese Knife with a skeletonized high carbon SUS420J2 stainless steel blade and yellow lonomer-resin handle. The razor sharp blade has holes added to help keep the cheese from sticking. The blade also has a food-safe coated for corrosion resistance and friction reduction to glide through food with ease. Each knife in the Pure Komachi 2 line features a bright and unique color code to prevent cross contamination during food preparation. The handles are ergonomically designed for right or left handed use.
|Handle Material||Yellow Lonomer Resin|
|Sheath Weight||0.60 oz.|
|Country of Manufacture||China|