KAI Pure Komachi 2 Yellow 4.5" Cheese Knife AB5073

KAI Pure Komachi 2 Cheese Knife with a skeletonized coated carbon stainless steel blade and yellow polypropylene handle. The razor sharp blade has "swiss cheese" holes added to help keep the cheese from sticking. The blade also has a food-safe coated for corrosion resistance and friction reduction to glide through food with ease. Each knife in the Pure Komachi 2 line features a bright and unique color code to prevent cross contamination during food preparation. The handles are ergonomically designed for right or left handed use. Matching sheath included.