Microtech Santoku 6" Black Cherry G10 M390MK Stonewash Kitchen Knife (6" Blade) 3200-10BC

The Microtech Santoku 6" pairs a tall, thin-stock M390MK blade with Black Cherry G10 scales in this build, a full-flat-ground santoku for clean push cuts through produce and everyday food prep.

• Bohler M390MK Blade Steel - M390MK keeps a working edge far longer than most kitchen stainless while keeping acids and moisture at bay. The trade-off is sharpening. Touch it up on diamond or CBN stones, since ceramic rods barely bite this steel.
• Thin Flat-Ground Sheepsfoot Blade - The spine runs about as thick as a nickel, flat ground from a tall blade that keeps your knuckles clear of the board. Food releases instead of wedging, and the stonewashed finish hides the scuffs daily prep leaves behind.
• Black Cherry G10 Handle - Contoured and rounded scales with a fine milled texture that grip without biting.The G10 is layered black and red rather than a flat color, and is dark enough to read nearly black until the light hits the handle.
• Made in the USA - Microtech builds this Santoku in its own American shop and stands behind it with a limited lifetime warranty. That matters on a knife you plan to keep, since a lifetime of sharpening is what this steel is built to survive.

The Microtech Santoku

The Microtech Santoku takes the machining Microtech built its tactical reputation on and points it at the cutting board. The Santoku is the kitchen all-rounder, compact and shaped for chopping, dicing, and mincing. Across the Microtech Kitchen Line, that translates to a flat, knuckle-clearing edge and a grippy composite handle, finished to the standard the brand puts into its folders and automatics.