TOPS Knives Dicer 4 Steak S35VN Blue Black G10 Micarta Kitchen Knife DCR4-01
A product of the TOPS Knives annual employee design contest, the new Dicer Line was designed to replace all your old kitchen knives. The Dicer 4 steak knife adds to the line with a +4” blade of stonewashed CPM S35VN steel for modern performance that will last the test of time. The layered Micarta and G10 handle is contoured offering ergonomic comfort during extended use. While designed for the kitchen the Dicer 4 has versatile design with plenty of potential as an outdoor field knife capable of tackling many tasks.
Brand new directly from TOPS Knives, USA.
Blade: Made from sub-1/8 inch, sabre ground CPM S35VN, the Dicer 4 provides excellent slicing performance balanced with good durability. The heavily stonewashed finish gives the knife a rugged look that hides wear from use. The Dicer 4 is a larger than many steak knives and would work well as a utility or boning knife as well. CPM-S35VN is fully stainless for minimal maintenance but handwashing is recommended for lasting performance.
Handle: Layered black canvas Micarta and blue & black layered G10 offer excellent traction in the hand even when wet while being durable and weatherproof to hold up to heavy use. The handles are contoured for optimal comfort during long use especially when using a pinch grip near the blade and attached via stainless Allen bolts for security. The Dicer 4 is a steak knife that is ready for more than just steak.
Sheath: Custom molded Kydex blade cover is included for storage.
CPM S35VN: Designed to offer improved toughness over CPM S30V, S35VN substitutes niobium for vanadium delivering an increase in toughness of about 15-20% with no appreciable loss of wear resistance. Increased toughness means better resistance to edge chipping. Corrosion resistance is on par with S30V.
|Blade Rockwell||58-60 HRC|
|Handle Material||G10, Micarta|
|Sheath Weight||0.70 oz.|
|Country of Manufacture||United States|